Lucy Wang

10 years in food styling and food photography
Featured as a Trailblazer in an interview in VoyageLA
88K followers on her food Instagram, @eatslucywang

Experience

Lucy is a first-generation Asian American woman and food influencer who is passionate about creating fun, approachable recipes.

For her popular Instagram and TikTok accounts, @eatslucywang, Lucy shares recipes that combine flavors from her heritage with everyday American ingredients. Her food blends tradition and modern-day convenience, making it easy to bring joy to the table no matter the occasion.

Education

University of Maryland, bachelor's in finance

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Lucy Wang’s Easy KBBQ

Depending where you live, you may not have access to amazing Korean barbecue restaurants. I grew up in the suburbs of Maryland, and the good Korean spots are in Virginia—we literally had to drive to a different state! But you can make an easy Korean barbecue spread right at home with a simple shortcut. —Lucy Wang, Los Angeles, California

Lucy Wang’s Mini Omakase

Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an amazing multi-course menu. The menu isn't written ahead of time, so each bite is a surprise—and trust me, it’s gonna be amazing! —Lucy Wang, Los Angeles, California

Lucy Wang’s Shaved Ice

This shaved ice recipe is all about making it your own! The tiny pieces of ice melt harmoniously with fresh seasonal fruits, sweetened condensed milk and a mix of toppings. I like sprinkling on crunchy, colorful cereal and something chewy like mochi or gummy candy. —Lucy Wang, Los Angeles, California