Lauren Pahmeier

Lauren Pahmeier

location-pin Milwaukee, WI

School: University of Minnesota-Twin Cities

Expertise: Restaurants; Home decor

Lauren Pahmeier

  • 4 years in publishing, including 2-1/2 years for Taste of Home
  • 4 internships with magazines and newspapers such as Mpls.St.Paul Magazine, The Pioneer Press, Midwest Home and Minnesota Meetings + Events
  • Editor and co-founder of the University of Minnesota Twin Cities’ chapter of Spoon University
  • Favorite Taste of Home articles: "How to Make a Charcuterie Board Perfect for Any Party," "32 Stunning Charcuterie Board Ideas for Any Occasion," "How to Make an Irresistible Ice Cream Sundae Bar."

Experience

Lauren has spent four years in digital and print publishing since earning her professional journalism degree from the University of Minnesota-Twin Cities. As an editor at Taste of Home, Lauren spends her days leading SEO-focused projects and collaborating with the Test Kitchen to develop new recipes. She also writes daily about her favorite recipes, building seasonal charcuterie boards and more. Lauren previously pitched, wrote and edited content about event planning, catering and travel, but discovered her passion for food journalism in particular while she served as the editor and co-founder of her school’s chapter of Spoon University. After exploring the restaurant scene in Minneapolis for almost eight years, Lauren moved to Milwaukee where she continues to try every seasonal latte and scoop of frozen custard she can. No matter where she goes, she loves to share her finds with her friends and family on Instagram. When she’s not writing or posting about food, she’s either making it at home or deliberating where to dine next.

Education

  • University of Minnesota-Twin Cities, graduated summa cum laude with a bachelor's in professional journalism and a double minor in interior environments and design
  • University of Wisconsin-Madison, professional certificate in digital marketing

Taste of Home Editorial Policies


Taste of Home

Articles & Recipes

I Tried the New Starbucks Strato Frappuccino, and It’s a Textural Treat

The new drink layers creamy cold foam on top of an icy Frappuccino to create a summer sipper that's sweet and texturally complex.

What Should I Bring to a Summer Potluck?

Backyard barbecues are one of the highlights of summer, but it can be tough to decide which dish to contribute to the spread. Our quiz will help you narrow down the possibilities.

How to Set Up an Outdoor Drink Station

When you're hosting a backyard barbecue, setting up an outdoor drink station allows you to focus on enjoying the company of your guests instead of playing bartender all day.