
Lisa A. Kaminski
School: Edgewood College
Expertise: Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine
Lisa A. Kaminski
- Six years of professional food writing experience with Taste of Home
- Led the Taste of Home Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers
- Creator of lifestyle blog Cabin in the CityÂ
Experience
Lisa is a prolific baker and former Taste of Home editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste of Home newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.
Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.
Education
Edgewood College, bachelor's degree in communications and Spanish
Taste of Home Editorial Policies
Taste of Home
Articles & Recipes
What Is a Scottish Spurtle?
The Scottish spurtle has a silly-sounding name, but this fun tool might be what's missing from your breakfast routine.
Cake Pops
Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any occasion.