Lisa A. Kaminski

location-pin Milwaukee, WI

School: Edgewood College

Expertise: Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine

Lisa A. Kaminski

  • Six years of professional food writing experience with Taste of Home
  • Led the Taste of Home Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers
  • Creator of lifestyle blog Cabin in the City 

Experience

Lisa is a prolific baker and former Taste of Home editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste of Home newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.

Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.

Education

Edgewood College, bachelor's degree in communications and Spanish

Taste of Home Editorial Policies


Taste of Home

Articles & Recipes

How to Make a Lattice Pie Crust

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

What Is a Scottish Spurtle?

The Scottish spurtle has a silly-sounding name, but this fun tool might be what's missing from your breakfast routine.

Cake Pops

Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any occasion.