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Kate Tully

Kate Ellsworth

location-pin Nashville, TN

School: Belmont University

Expertise: Cooking Techniques; Baking

Kate Ellsworth

  • 10 years in writing, editing and product testing
  • Writer for Taste of Home, Reader’s Digest, The Family Handyman, USA Today and Reviewed

Experience

Kate has been writing about her favorite brands and products for more than 10 years. She's started a few well-intentioned yet short-lived blogs and loves to spend her time perusing the Internet for the best deals. She currently works as an executive editor for a product-testing website, where she oversees lifestyle topics including sleep, pets, health and fitness and crafts.
 
In her spare time, you can find Kate baking, quilting and hanging out with her husband, Matt, and newborn, Vivienne.

Education

Belmont University, bachelor's in English writing

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Dulce De Leche Exps Ft24 276970 Jr 0717 6

Dulce de Leche

Here's how to make dulce de leche with a can of sweetened condensed milk.
Wooden banana hanger

How to Store Bananas So They Last Longer

See ya, brown bananas! We don't want you just yet. We scoured old cookbooks and interviewed experts to learn how to store bananas so they stay fresh.
21 Mexican Cooking Tools Every Home Chef Should Own Ecomm Ft

20 Mexican Cooking Tools Every Home Chef Should Own

When preparing dinner, there's no substitute for the right Mexican cooking utensils. A Mexican chef shows us the tools used everywhere from restaurants to Abuela's kitchen.