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Justine Harrington

Justine Harrington

location-pin Austin, TX

School: University of Arkansas

Expertise: recipe development, vegan/vegetarian cuisine

Justine Harrington

  • Bylines in Travel+Leisure, Southern Living and Food & Wine, among many others

Experience

Justine has been a professional copywriter for over a decade, having written for many of the top publications in her fields—food and travel—including Travel+Leisure, Southern Living, Food & Wine, U.S. News & World Report, TripAdvisor, Marriott Bonvoy Traveler, Texas Highways and TripSavvy. She's an avid home cook who reads cookbooks like novels. You can count on finding her in the kitchen, experimenting with plant-based recipes.

Education

University of Arkansas, bachelor's degrees in French and Cultural Anthropology

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Taste of Home Mushroom Barley Soup recipe photo of the finished recipe served in bowls.

Mushroom Barley Soup

This mushroom barley soup is chock-full of veggies and grains. It's brimming with flavor!
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Biscoff Cake

Biscoff cake, a decadent layer cake loaded with spiced cookie flavor and creamy frosting, will wow everyone who sees and tastes it.
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Cottage Cheese Mac and Cheese

When winter weather hits, it's time to break out this recipe for high-protein cottage cheese mac and cheese.