Jennifer’s 20 years as a marketing communications executive certainly lend to her skills as a copywriter and content developer, but her culinary arts degree is what ties everything together for her acumen in food writing as a Taste of Home freelancer. Half Chilean, half Irish and all joie de vivre, Jennifer’s creative endeavors include being a culinary director and executive chef, writer, photographer and artist. Her extensive travels and passion for good eats and top-notch wine give her an edge in the food-writing industry, too.

When she’s not working, you can find Jennifer spending time with her friends, family and pups.