
Jenna Urben
School: The University of Texas-Dallas
Expertise: Recipe development; cooking techniques
Jenna Urben
- 7 years of food writing experience
- Creator of The Urben Life, a food blog featuring dairy- and egg-free recipes
- Collaborates with national and international food brands including Silk, Daiya, Coca-Cola, Quaker and Fleischmann's Yeast
Experience
Jenna is a recipe developer, food writer and content creator based in Texas. She is Taste of Home’s go-to writer for allergy-friendly and vegan recipes that don’t sacrifice flavor or texture, such as coconut cream, vegan chicken nuggets and kale pesto. As someone with food intolerances herself, Jenna knows first-hand the challenges of cooking in a dairy- and egg-free kitchen. Her food blog, The Urben Life, features hundreds of allergy-friendly recipes that the whole family can enjoy and has been spotlighted by Parade, TODAY Food and Stylecaster.
Education
The University of Texas-Dallas, bachelor's degrees in emerging media and communications
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