Jenna Urben Taste Of Home   Jenna Urben (the Urben Life)

Jenna Urben

location-pin Dallas, TX

School: The University of Texas-Dallas

Expertise: Recipe development; cooking techniques

Jenna Urben

  • 7 years of food writing experience
  • Creator of The Urben Life, a food blog featuring dairy- and egg-free recipes
  • Collaborates with national and international food brands including Silk, Daiya, Coca-Cola, Quaker and Fleischmann's Yeast

Experience

Jenna is a recipe developer, food writer and content creator based in Texas. She is Taste of Home’s go-to writer for allergy-friendly and vegan recipes that don’t sacrifice flavor or texture, such as coconut cream, vegan chicken nuggets and kale pesto. As someone with food intolerances herself, Jenna knows first-hand the challenges of cooking in a dairy- and egg-free kitchen. Her food blog, The Urben Life, features hundreds of allergy-friendly recipes that the whole family can enjoy and has been spotlighted by Parade, TODAY Food and Stylecaster.

Education

The University of Texas-Dallas, bachelor's degrees in emerging media and communications

Taste of Home Editorial Policies


Taste of Home

Articles & Recipes

Air-Fryer Tortilla Chips

Ready for a wholesome snack? You can make air-fryer tortilla chips with way less oil than used for deep-fried tortilla chips.

Apple Chips

These air-fryer apple chips are nutritious and delicious. They're the ultimate wholesome, crispy and crunchy snack to serve as an alternative to potato chips.

Oat Milk

Make creamy, from-scratch oat milk in minutes using four simple ingredients.