Jeannie Chen

Experience

Jeannie Chen is a New York based Recipe Developer, Food Stylist, Culinary Producer and artist. With over 20 years of experience, her work has appeared in NY times Cooking, Food Network, Bon Appetite, Epicurious and Food & Wine, and many other brands and cookbooks. She shares her knowledge and expertise in Asian traditional and fusion cuisine with the food world.

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Taste of Home

Articles & Recipes

Shrimp Chow Mein

You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough to stir-fry at home.

Shrimp And Vegetable Lo Mein Exps Ft24 277028 Jr 0911 7

Shrimp Lo Mein

Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.

Honey Walnut Shrimp

Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough for weeknights. Make it a full meal with broccoli and rice.