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Hannah Pugh

Hannah Pugh

location-pin Denver, CO

School: Wheaton College

Expertise: Vegan recipes; homesteading

Hannah Pugh

  • Three years of professional experience in the food industry, including one year as an associate editor for Taste of Home
  • Co-creator of modern homesteading website Little Furrow
  • Past contributor to Daily Meal

Experience

As a Taste of Home associate editor, Hannah combined her writing skill with her real-world knowledge as a barista and cafe manager to craft recipe collections, product reviews and newsletters. She also shared her expertise on how to make the perfect pour-over and what coffee grinder is the best value. Now, Hannah can be found creating content for Little Furrow, her modern homesteading website, where she covers organic gardening, edible foraging and natural skin care.

Education

Wheaton College, bachelor's degree in philosophy

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Vegan Mashed Potatoes

Vegan Mashed Potatoes

Whip up vegan mashed potatoes for dairy-free guests—and everyone else. This is the recipe that will unite your family!
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23 of Grandma’s Best Thanksgiving Desserts

Looking for decadent Thanksgiving desserts? These pies, cakes, tarts and other sweet treats are straight from grandma's kitchen.
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14 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make

Try these slow cooker cake recipes for perfectly baked results every single time. Our personal favorite? The chocolate lava cake.