As its name implies, this Tex-Mex flavored firecracker casserole explodes with the spicy, savory flavors of the Southwest.

These tender Korean meatballs take under an hour to make and will probably be devoured in less than half that time. Serve them over rice or noodles for a new savory dinner option or with mini bamboo skewers for impressive finger food.

This pistachio pudding dessert straddles the line between being pudding and a torte. The good news is that it makes no difference what you call it because it will be gone within minutes. Layered with pistachio pudding, sweet cream cheese, whipped topping and a pistachio crust, this elegantly tiered dessert seems far too decadent to be so easy to make.