
Emily Racette Parulski
School: Bradley University
Expertise: Baking; Beer & Wine; Product testing
Emily Racette Parulski
- 10+ years in food and lifestyle publishing, writing, editing and creating email newsletters for food titles; brands include Taste of Home and Recipe Lion
- Team received the Momentum Award and honorable mention for Digital Team of the Year, FOLIO's Eddie and Ozzie Awards, 2020
- Oversee the creation of 1,400+ email newsletters per year
- Wine & Spirit Education Trust Level 1 Award in Wines
Experience
Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste of Home, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste of Home's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB’s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste of Home community. Emily was first mentioned by name in Taste of Home magazine in 1994, when her mother won a contest. When she’s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.
Education
Bradley University
Taste of Home Editorial Policies
Taste of Home