Experience

Emily is an Oregon–based freelance journalist and recipe developer with 12 years of experience writing about food, drinks, dining, and travel. She was previously the Senior Food Editor at Better Homes & Gardens. She began her food career working in restaurants and for nonprofit organizations supporting sustainable agriculture and hunger-relief. Her work to national outlets including Serious Eats, Wine & Spirits, The Kitchn, Eater, and Edible Communities publications.