Dana Meredith

Dana Meredith

location-pin Waukesha, WI

School: University of Wisconsin

Expertise: Holidays; home decor; home cooking

Dana Meredith

  • 11 years of professional editorial experience, including three years at Taste of Home and Simple & Delicious
  • Two years as associate editor of Bead Style magazine

Experience

From cooking and baking to jewelry-making and traveling, Dana has been able to combine her personal passions with her professional ones as an editor and writer across many different brands. For Simple & Delicious from Taste of Home, Dana led each issue's creation from beginning to end, packing the pages with easy-to-make recipes that didn't skimp on flavor. She also wrote many recipe roundups for the web, including straightforward dessert recipes and quick summer dinner ideas.

Education

University of Wisconsin, bachelor's degree in fashion design Fashion Institute of Technology, associate degree in fashion design

Taste of Home Editorial Policies


Taste of Home

Articles & Recipes

48 Dishes Made with Avocado

From tacos and salads to creamy pastas, these easy avocado recipes offer ideas for snacks, sides and dinners so you will never waste one again.

33 Thanksgiving Corn Recipes Your Family Will Love

The best Thanksgiving corn recipes come from home cooks who have perfected their family favorites. Now we're sharing them with you.

This Is How to Keep Guacamole from Turning Brown

Make party-ready guacamole days in advance—or keep leftovers fresh for later. Here's how to keep guacamole from turning brown.