
Dana Meredith
School: University of Wisconsin
Expertise: Holidays; home decor; home cooking
Dana Meredith
- 11 years of professional editorial experience, including three years at Taste of Home and Simple & Delicious
- Two years as associate editor of Bead Style magazine
Experience
From cooking and baking to jewelry-making and traveling, Dana has been able to combine her personal passions with her professional ones as an editor and writer across many different brands. For Simple & Delicious from Taste of Home, Dana led each issue's creation from beginning to end, packing the pages with easy-to-make recipes that didn't skimp on flavor. She also wrote many recipe roundups for the web, including straightforward dessert recipes and quick summer dinner ideas.
Education
University of Wisconsin, bachelor's degree in fashion design Fashion Institute of Technology, associate degree in fashion design
Taste of Home Editorial Policies
Taste of Home
Articles & Recipes
33 Thanksgiving Corn Recipes Your Family Will Love
The best Thanksgiving corn recipes come from home cooks who have perfected their family favorites. Now we're sharing them with you.
This Is How to Keep Guacamole from Turning Brown
Make party-ready guacamole days in advance—or keep leftovers fresh for later. Here's how to keep guacamole from turning brown.