Cheyenne Buckingham is a freelance journalist, editor and content strategist. When it comes to food, she specializes in fueling for athletic performance, nutrition for chronic and autoimmune conditions, food policy issues and foodborne illness. Before taking her freelance career full-time, she was a health editor for various health publications and brands, including Eat This, Not That!, Nike and The Edge.
Outside of creating content, Cheyenne runs marathons and regularly goes to circuit training classes.Â
Education
E.W. Scripps School of Journalism at Ohio University, B.S. in Journalism: News & Information
Specialization in Applied Nutrition SciencesÂ
Stanford Center for Health Education, certificate of exercise physiology Â
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