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Camryn Rabideau Heatshot Camryn Rabideau

Camryn Rabideau

location-pin Providence, RI

School: University of Rhode Island

Expertise: Product testing; cleaning & organizing; home decor; gardening & plant care

Camryn Rabideau

  • 8 years of professional product testing with a focus on kitchen appliances and home goods
  • Writer for Taste of Home, Bon Appetit, Epicurious, Food52, The Spruce Eats and Martha Stewart
  • Popular Taste of Home articles include: "The Best Waffle Cone Makers for a Memorable Party" and "Stationary Vacuum Review: I'm Never Using a Dustpan Again"

Experience

Camryn is a freelance lifestyle writer and product tester with eight years of experience testing hundreds of kitchen, home, garden and pet products. She brings her hands-on insight to the Taste of Home table and tests kitchen appliances, grills, home organization tools and more. Her tried-and-true product reviews appear in top lifestyle publications, such as The Spruce, Epicurious, Bon Appetit and People. Offline, she manages a small Rhode Island homestead where she tends to her gardens and furry animals.

Education

University of Rhode Island, bachelor's in textiles, merchandising and design

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Casually dressed men and women ranging in age from 7 to 76 years preparing food, setting patio table, and conversing.

How to Keep Your Backyard Barbecue Bug-Free This Summer

Tired of having pesky insects crash your backyard barbecues? We've got tips on how to keep bugs away—no chemicals required.
Bright Easter Eggs in a Basket on grass with flowers in the background

15 Cheaper Alternatives to Dyeing Eggs This Easter

Eggs are in short supply this year, but you can still fill your family's Easter baskets with fun Easter egg alternatives.
The Best Masticating Juicers

Juicer vs. Blender: What’s the Difference?

Debating whether you need a juicer vs. blender—or maybe one of each? Here's what you should know about these kitchen appliances.