20230401 Tbw Amelia 308   Amelia Mularz

Amelia Mularz

location-pin Los Angeles, CA

School: University of California

Expertise: Beer, wine & cocktails; restaurants; travel; home decor; gardening & plant care; food news

Amelia Mularz

  • 15 years of journalistic experience writing about travel and food
  • 5 years as the U.S. editor for travel magazine Mr and Mrs Smith
  • Received the 2018 Excellence in Wisconsin Journalism Award for her story "Our Kind of Town: 40 Years of Vacationing in the Wisconsin Dells"
  • Writer for Taste of Home, Real Simple, Eater, Travel + Leisure, Harper's Bazaar and Thrillist

Experience

Amelia is an L.A.-based travel and lifestyle writer who has contributed to dozens of blogs, brand websites and magazines, both online and print. As a writer at Taste of Home, Amelia is the go-to resource if you’re wondering where to find the best Tex-Mex restaurant or the most iconic dessert in every state, or how many types of burritos there are in the U.S. and Mexico. You’ll find more of her writing across a range of publications, from LonelyPlanet and Travel + Leisure to Thrillist and Eater.

Education

University of California-Berkeley, bachelor's in English

Taste of Home Editorial Policies


Taste of Home

Articles & Recipes

What’s a Bottle Tree—and How Do I Make One?

Bold, recycled and ideal for anyone with a not-so-green thumb, bottle trees are a Southern tradition with deep roots.

Here Are the 15 Best Tex-Mex Restaurants in the U.S.

From coast to queso-loving coast, these are the best Tex-Mex restaurants in the country!

The Best Picnic Spot in Every State

Bring out the picnic baskets! These 50 best picnic spots will inspire you to enjoy a nosh in nature.