
Amelia Mularz
School: University of California
Expertise: Beer, wine & cocktails; restaurants; travel; home decor; gardening & plant care; food news
Amelia Mularz
- 15 years of journalistic experience writing about travel and food
- 5 years as the U.S. editor for travel magazine Mr and Mrs Smith
- Received the 2018 Excellence in Wisconsin Journalism Award for her story "Our Kind of Town: 40 Years of Vacationing in the Wisconsin Dells"
- Writer for Taste of Home, Real Simple, Eater, Travel + Leisure, Harper's Bazaar and Thrillist
Experience
Amelia is an L.A.-based travel and lifestyle writer who has contributed to dozens of blogs, brand websites and magazines, both online and print. As a writer at Taste of Home, Amelia is the go-to resource if you’re wondering where to find the best Tex-Mex restaurant or the most iconic dessert in every state, or how many types of burritos there are in the U.S. and Mexico. You’ll find more of her writing across a range of publications, from LonelyPlanet and Travel + Leisure to Thrillist and Eater.
Education
University of California-Berkeley, bachelor's in English
Taste of Home Editorial Policies
Taste of Home
Articles & Recipes
Here Are the 15 Best Tex-Mex Restaurants in the U.S.
From coast to queso-loving coast, these are the best Tex-Mex restaurants in the country!
The Best Picnic Spot in Every State
Bring out the picnic baskets! These 50 best picnic spots will inspire you to enjoy a nosh in nature.