
Alyssa Asaro
School: University of Central Florida
Expertise: Travel; Cooking techniques; Parenting; Restaurants
Alyssa Asaro
- 7 years writing food and lifestyle content for Taste of Home, Chicago Parent Magazine and Orlando Family Magazine
- 6 years in book publishing and education content for Legacy Book Publishing, Agate Publishing, Touchpoint Press and Cozy Cat Press
Experience
Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including "Top 10," "Slow Cooker & Casseroles," "Quick Dinners" and "Balanced Plate." When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.
Education
University of Central Florida, bachelor's in English literature, communications emphasis
Taste of Home Editorial Policies
Taste of Home
Articles & Recipes
Presenting the Winners from Our Breakfast and Brunch Recipe Contest
Home cooks prepared their favorite breakfast and brunch recipes for us. From on-the-go eats to make-ahead meals, these recipes are the best way to start your day.
13 Brand-New Recipes to Try This Month
Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these delicious dinners, desserts and more—and save them to your recipe box, too!