Alyssa Asaro

7 years writing food and lifestyle content for Taste of Home, Chicago Parent Magazine and Orlando Family Magazine
6 years in book publishing and education content for Legacy Book Publishing, Agate Publishing, Touchpoint Press and Cozy Cat Press

Experience

Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including "Top 10," "Slow Cooker & Casseroles," "Quick Dinners" and "Balanced Plate." When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.

Education

University of Central Florida, bachelor's in English literature, communications emphasis

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

‘Light & Bright’ Recipe Contest Announcement

Ready for summer? Show off your lightest and brightest recipes for the chance to win $500!

Presenting the Winners from Our Breakfast and Brunch Recipe Contest

Home cooks prepared their favorite breakfast and brunch recipes for us. From on-the-go eats to make-ahead meals, these recipes are the best way to start your day.

A glass jar filled with yogurt, chocolate sauce, granola, chopped strawberries, shredded coconut, and pistachios. A spoon with a chocolate smear rests beside the jar on a light surface.A glass jar filled with yogurt, chocolate sauce, granola, chopped strawberries, shredded coconut, and pistachios. A spoon with a chocolate smear rests beside the jar on a light surface.

13 Brand-New Recipes to Try This Month

Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these delicious dinners, desserts and more—and save them to your recipe box, too!