Olive Sandwich Spread

This olive sandwich spread is briny, creamy and so very easy. It’s exactly the kind of snack you’ll want to keep in the fridge. The tang of chopped green olives runs through the rich blend of cream cheese and mayonnaise, while a splash of olive juice sharpens the whole thing. Chopped pecans bring in a subtle crunch and a toasty depth that makes the spread feel just a little bit fancy. It’s the sort of retro appetizer topping that tastes like it came from a silver tray, but which only takes five minutes and one bowl to make.

Pile it generously onto store-bought or homemade crackers, or tuck it into cucumber sandwiches for a throwback lunch that still holds up. Try it spooned into celery sticks or hollowed-out cherry tomatoes for an easy, satisfying bite. It’s also a delicious upgrade to grilled cheese; just spread it inside two slices of bread and toast it until it’s golden and melty. However you use it, you’ll find the salty-creamy balance downright addictive.

Olive Sandwich Spread Ingredients

• Cream cheese
• Mayonnaise
• Green olives
• Pecans
• Olive juice

Directions

Step 1: Mix everything together

In a small bowl, combine the cream cheese, mayonnaise, green olives, pecans and olive juice.

Step 2: Serve the finished spread

Spread the olive spread on crackers or bread, and enjoy.

How to Store Olive Sandwich Spread

Store any leftover olive sandwich spread in an airtight food storage container in the refrigerator. It will stay fresh for up to four days. Give it a stir before serving it again, as separation may occur.

Olive Sandwich Spread Tips

Can you use black olives instead of green olives in the olive sandwich spread?

You can swap in black olives for green olives, but the flavor will be milder and less tangy. Try adding a splash of vinegar or extra olive juice to boost the flavor if you make this swap.

Is there a good substitute for the pecans in this olive spread?

You can substitute chopped walnuts for pecans in this olive spread for sandwiches if you prefer a slightly more robust flavor. Toasting the nuts first also enhances their crunch and brings out their natural sweetness.

What can you serve with the olive sandwich spread?

Besides crackers and bread, the olive sandwich spread pairs well with fresh vegetable sticks like celery, cucumber slices or bell pepper strips. It’s also tasty as a filling for tea sandwiches or spread onto crostini for a party appetizer.