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Fluffy Whole Wheat Biscuits

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ruth Ann Stelfox, Raymond, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 03, 2022

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"

Test Kitchen Approved

Fluffy Whole Wheat Biscuits

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Yield: 1 dozen
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup milk
Text Ingredients

Directions

  1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
  2. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 122 calories, 5g fat (3g saturated fat), 13mg cholesterol, 330mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 3g protein.
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