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Favorite Broccoli Salad

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Esther Shank

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. —Esther Shank, Harrisonville, Virginia

Test Kitchen Approved

Favorite Broccoli Salad

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Yield: 12 servings
Prep: 20 min
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Ingredients

  • 1 bunch broccoli, separated into florets
  • 1 head cauliflower, separated into florets
  • 8 bacon strips, cooked and crumbled
  • 1 cup chopped seeded tomatoes
  • 1/3 cup chopped onion
  • 2 hard-boiled large eggs, sliced
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons cider vinegar
Text Ingredients

Directions

  1. In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside.
  2. In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts

3/4 cup: 216 calories, 17g fat (3g saturated fat), 38mg cholesterol, 233mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 5g protein.
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