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Lemon-Dill Salmon Packets

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by A.J. Weinhold, McArthur, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2023

Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is easy. —A.J. Weinhold, McArthur, California


Test Kitchen tips
  • No grill? No problem! Just place these packets, evenly spaced on a baking sheet and pop them into a 350-degree oven instead.
    • Test Kitchen Approved

    Lemon-Dill Salmon Packets

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    Yield: 4 servings
    Prep: 15 min
    Cook: 10 min
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    Ingredients

    • 1 tablespoon butter, softened
    • 4 salmon fillets (6 ounces each)
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 medium onion, sliced
    • 4 garlic cloves, sliced
    • 4 fresh dill sprigs
    • 1 tablespoon minced fresh basil
    • 1 medium lemon, sliced
    Text Ingredients

    Directions

    1. Prepare campfire or grill for medium heat. Ready 4 pieces of a double thickness of foil (about 12 in. square). Spread butter in the center of each. Place 1 salmon fillet in the center of each; sprinkle with salt and pepper. Top with onion, garlic, dill, basil and lemon. Fold foil around fillets; seal.
    2. Place packets on a grill grate over a campfire or grill. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Open carefully to allow steam to escape.

    Nutrition Facts

    1 fillet: 305 calories, 19g fat (5g saturated fat), 93mg cholesterol, 405mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
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