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Figgy Apple Brie Tart

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Total Time
Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Kristie Schley, Pasadena, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 03, 2024

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a wonderful appetizer, too. —Kristie Schley, Severna Park, Maryland

Test Kitchen Approved

Figgy Apple Brie Tart

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Yield: 8 servings
Prep: 25 min
Cook: 15 min
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Ingredients

  • 3 tablespoons butter, softened
  • 3/4 cup sugar
  • 2 large apples
  • 1 cup dried figs, halved
  • 1/2 pound Brie cheese, rind removed, sliced
  • 1 sheet refrigerated pie crust
Text Ingredients

Directions

  1. Preheat oven to 425°. Spread butter over bottom of a small cast-iron skillet or shallow 1-qt. baking dish; sprinkle evenly with sugar.
  2. Peel, quarter and core apples; arrange in a circular pattern over sugar, rounded side down. Place figs around apples. Place skillet over medium heat; cook until sugar is caramelized and apples have softened slightly, 10-12 minutes. Remove from heat; top with cheese.
  3. Unroll crust; place over fruit and cheese, tucking under edges. Place skillet in oven on an upper rack; bake until crust is golden brown, 15-18 minutes. Let cool in skillet 5 minutes. Carefully invert onto a serving plate; serve warm.

Nutrition Facts

1 piece: 394 calories, 19g fat (11g saturated fat), 45mg cholesterol, 315mg sodium, 50g carbohydrate (33g sugars, 2g fiber), 8g protein.
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