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Swiss Chicken Sliders

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sara Martin, Whitefish, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana

Test Kitchen Approved

Swiss Chicken Sliders

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Yield: 6 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 12 mini buns, split
  • 12 slices deli ham
  • 3 cups shredded rotisserie chicken
  • 6 slices Swiss cheese, cut in half
Text Ingredients

Directions

  1. Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a greased 15x10x1-in. baking pan.
  2. Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .

Nutrition Facts

2 sliders: 508 calories, 27g fat (6g saturated fat), 100mg cholesterol, 894mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 37g protein.
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