Menu

Apple, White Cheddar & Arugula Tarts

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Maria Davis, Hermosa Beach, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California

Test Kitchen Approved

Apple, White Cheddar & Arugula Tarts

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 cup shredded white cheddar cheese
  • 2 medium apples, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cups fresh arugula or baby spinach
Text Ingredients

Directions

  1. Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet.
  2. Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes.
  3. In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.

Nutrition Facts

1 tart: 518 calories, 33g fat (10g saturated fat), 29mg cholesterol, 389mg sodium, 46g carbohydrate (8g sugars, 7g fiber), 12g protein.
Loading Popular in the Community
Loading Reviews