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Frozen Pineapple-Kiwi Pops

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Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Colleen Ludovice, Wauwatosa, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin

Test Kitchen Approved

Frozen Pineapple-Kiwi Pops

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Yield: 1 dozen
Prep: 20 min
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Ingredients

  • 3 cups cubed fresh pineapple
  • 1 cup water, divided
  • 8 teaspoons sugar, divided
  • 12 paper cups (3 ounces each) and wooden pop sticks
  • 2 cups sliced peeled kiwifruit (about 6 medium)
Text Ingredients

Directions

  1. Place pineapple, 1/2 cup water and 4 teaspoons sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
  2. Place kiwi and remaining water and sugar in food processor; pulse until combined. Spoon over pineapple layer. Freeze, covered, until firm.

Nutrition Facts

1 pop: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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