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Texas Tumbleweeds

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Karen LeMay, Seabrook, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas


Test Kitchen tips
  • A perfect pair: Swap chocolate chips for the butterscotch and Nutella for the peanut butter. Heavenly!
  • No potato sticks on hand? Try using crushed potato chips.
    • Test Kitchen Approved

    Texas Tumbleweeds

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    Yield: about 4 dozen
    Prep: 20 min
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    Ingredients

    • 1 cup butterscotch chips
    • 1 cup creamy peanut butter
    • 1 can (9 ounces) potato sticks (about 6 cups)
    Text Ingredients

    Directions

    1. In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks.
    2. Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

    Nutrition Facts

    1 piece: 76 calories, 5g fat (2g saturated fat), 0 cholesterol, 57mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 2g protein.
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