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Haddock with Lime-Cilantro Butter

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Darlene Morris

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 03, 2024

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, Louisiana

Test Kitchen Approved

Haddock with Lime-Cilantro Butter

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Yield: 4 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 4 haddock fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime zest
Text Ingredients

Directions

  1. Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes.
  2. In a small bowl, mix remaining ingredients. Serve over fish.

Nutrition Facts

1 fillet with 1 tablespoon butter mixture: 227 calories, 10g fat (6g saturated fat), 121mg cholesterol, 479mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat.
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