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Cherry-Coconut Slices

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Total Time
Prep: 15 min. + chilling Cook: 5 min. + cooling

By Taste Of Home Editorial Team

Recipe by Judy Olson, Whitecourt, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 02, 2022

My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. —Judy Olson, Whitecourt, Alberta

Unsweetened Coconut

Look for unsweetened coconut in the baking or natural foods section.
Test Kitchen Approved

Cherry-Coconut Slices

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Yield: 32 bars
Prep: 15 min
Cook: 5 min
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Ingredients

  • 3 cups graham cracker crumbs
  • 1-1/2 cups miniature marshmallows
  • 1 cup unsweetened finely shredded coconut
  • 1/2 cup chopped maraschino cherries
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon maple flavoring
  • frosting:
    • 1 cup packed brown sugar
    • 1/3 cup butter, cubed
    • 1/4 cup 2% milk
    • 1 cup confectioners' sugar
Text Ingredients

Directions

  1. In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan.
  2. For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours.
  3. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts

1 slice: 169 calories, 6g fat (4g saturated fat), 9mg cholesterol, 82mg sodium, 28g carbohydrate (22g sugars, 1g fiber), 2g protein.
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