Fruit & Granola Crisp with Yogurt

Name: Fruit & Granola Crisp with Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen sliced peaches, thawed; 1 cup fresh or frozen blueberries, thawed; 4 tablespoons hot caramel ice cream topping; 4 tablespoons granola without raisins; 2 cups low-fat frozen yogurt

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Total Time

Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sue Schmidtke, Oro Valley, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke, Oro Valley, Arizona

Test Kitchen Approved

Fruit & Granola Crisp with Yogurt

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Yield: 4 servings

Prep: 5 min

Cook: 5 min

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Ingredients

3 cups fresh or frozen sliced peaches, thawed
1 cup fresh or frozen blueberries, thawed
4 tablespoons hot caramel ice cream topping
4 tablespoons granola without raisins
2 cups low-fat frozen yogurt

Text Ingredients

Directions

Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.

Nutrition Facts

1 serving: 251 calories, 3g fat (1g saturated fat), 5mg cholesterol, 133mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 7g protein.

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