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Trail Mix Cookie Cups

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Total Time
Prep: 20 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Pamela Shank, Parkersburg, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We used trail mix to jazz them up. —Pamela Shank, Parkersburg, West Virginia

Test Kitchen Approved

Trail Mix Cookie Cups

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Yield: 2 dozen
Prep: 20 min
Cook: 15 min
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Ingredients

  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 1/2 cup creamy peanut butter
  • 1/2 cup Nutella
  • 1-1/2 cups trail mix
Text Ingredients

Directions

  1. Preheat oven to 350°. Shape dough into 24 balls (about 1-1/4 in.). Press evenly onto bottom and up sides of greased mini muffin cups.
  2. Bake 12-14 minutes or until golden brown. Using the end of a wooden spoon handle, reshape cups as necessary. Cool in pans 15 minutes. Remove to wire racks to cool completely.
  3. Fill cups with 1 teaspoon each peanut butter and Nutella. Top with trail mix.

Nutrition Facts

1 cookie: 197 calories, 12g fat (3g saturated fat), 3mg cholesterol, 121mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 4g protein.
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