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Guava Coconut Rum Cocktail

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Melanie Milhorat

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. —Melanie Milhorat, New York, New York

For nonalcoholic version: Increase coconut water and guava nectar to 3 ounces each. Eliminate bitters and add 1/8 teaspoon coconut extract.
Test Kitchen Approved

Guava Coconut Rum Cocktail

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Yield: 1 serving
Prep: 5 min
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Ingredients

  • Ice cubes
  • 2 ounces coconut rum
  • 2 ounces guava nectar
  • 2 teaspoons lemon juice
  • 3 to 4 dashes bitters
  • 1 teaspoon simple syrup
  • 2 ounces coconut water
  • garnish:
    • Fresh pineapple wedge
Text Ingredients

Directions

  1. Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired.

Nutrition Facts

1 serving: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 1g protein.
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