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Trail Mix Blondie Bars

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Total Time
Prep: 20 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Josie Shapiro, San Francisco, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. —Josie Shapiro, San Francisco, California

Test Kitchen Approved

Trail Mix Blondie Bars

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Yield: 2 dozen
Prep: 20 min
Cook: 15 min
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Ingredients

  • 3/4 cup butter, cubed
  • 1 package (14-3/4 ounces) chocolate chip quick bread and muffin mix
  • 3/4 cup graham cracker crumbs
  • 2 large eggs, room temperature, lightly beaten
  • 1/2 cup salted peanuts
  • 1/2 cup raisins
  • 3/4 cup milk chocolate M&M's
  • 2/3 cup coarsely crushed miniature pretzels
Text Ingredients

Directions

  1. Preheat oven to 350°. Grease a 13x9-in. baking pan. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat; cool slightly.
  2. In a large bowl, combine quick bread mix, cracker crumbs, eggs and browned butter; stir just until blended. Stir in peanuts and raisins. Spread into prepared pan. Top with M&M's and pretzels. Bake 15-20 minutes or until center is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 200 calories, 11g fat (6g saturated fat), 32mg cholesterol, 188mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 3g protein.
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