Menu

Zippy Sirloin Steak

Add a Review
Total Time
Prep: 15 min. + marinating Grill: 20 min.

By Taste Of Home Editorial Team

Recipe by Lisa Finnegan, Forked River, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. —Lisa Finnegan, Forked River, New Jersey

Test Kitchen Approved

Zippy Sirloin Steak

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 15 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1 tablespoon paprika
  • 2 teaspoons pepper
  • 1-1/2 teaspoons kosher salt
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 1 beef sirloin tip steak (1-1/2 pounds)
Text Ingredients

Directions

  1. In a small bowl, combine the first eight ingredients. Rub over both sides of beef. Cover and refrigerate for 2 hours.
  2. Grill beef, covered, over medium heat on a greased grill rack or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing.

Nutrition Facts

3 ounces cooked beef: 160 calories, 6g fat (2g saturated fat), 73mg cholesterol, 512mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
Loading Popular in the Community
Loading Reviews