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Banana-Pineapple Cream Pies

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Robyn Appenzeller

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia

Test Kitchen Approved

Banana-Pineapple Cream Pies

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Yield: 2 pies (8 servings each)
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 3 medium bananas, sliced
  • 2 graham cracker crusts (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
Text Ingredients

Directions

  1. In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened.
  2. Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.

Nutrition Facts

1 piece: 205 calories, 8g fat (3g saturated fat), 0 cholesterol, 122mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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