Name: Crispy Mashed Potato & Stuffing Patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 patties
Ingredients: 2 large eggs, lightly beaten; 2 tablespoons finely chopped onion; 1/4 teaspoon pepper; 2 cups leftover mashed potatoes; 2 cups leftover chopped cooked turkey; 2 cups leftover stuffing; 2 tablespoons butter; 2 tablespoons canola oil; Unsweetened applesauce, optional

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

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Crispy Mashed Potato & Stuffing Patties

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Yield: 12 patties

Prep: 10 min

Cook: 20 min

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Ingredients

2 large eggs, lightly beaten
2 tablespoons finely chopped onion
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover chopped cooked turkey
2 cups leftover stuffing
2 tablespoons butter
2 tablespoons canola oil
Unsweetened applesauce, optional

Text Ingredients

Directions

In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.

In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain patties on paper towels. If desired, serve with applesauce.

Nutrition Facts

2 patties: 364 calories, 19g fat (6g saturated fat), 118mg cholesterol, 628mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 20g protein.

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