Sausage Stroganoff

If your household is anything like mine, dinner on busy school nights can feel like a logistical challenge—let alone squeezing in time to actually cook it. This recipe for sausage Stroganoff takes just 30 minutes from start to finish, making it nearly as convenient as takeout, but far more satisfying and budget-friendly. Sausage Stroganoff layers bold flavor over a bed of buttery noodles in a zesty twist on beef Stroganoff, the classic rich and creamy Russian comfort dish. This is one recipe you’ll want to keep close by for repeat performances.

Sausage Stroganoff Ingredients

• Wide egg noodles
• Pork sausage
• Mushrooms
• Onion
• Garlic
• All-purpose flour
• Salt
• Paprika
• Beef broth
• Sour cream
• Parsley

Directions

Step 1: Cook the noodles

Cook the noodles according to the package directions, then strain them and set them aside.

Step 2: Make the Stroganoff

In a large skillet, cook the sausage, mushrooms, onion and garlic over medium heat until the sausage is no longer pink and the vegetables are tender, five to seven minutes. Stir in the flour, salt and paprika until blended. Gradually stir in the beef broth. Bring the mixture to a boil, stirring constantly, and continue to cook and stir for one to two minutes or until the sauce is thickened.

Step 3: Finish with sour cream

Turn off the heat and stir in the sour cream. Serve the sausage Stroganoff over the noodles, sprinkled with chopped parsley.

How to Store Sausage Stroganoff

Store any leftover Stroganoff in an airtight container in the refrigerator for three to four days. Reheat it in the microwave or on the stovetop until it’s warmed through. We don’t recommend freezing this dish because the sour cream could separate and change texture as it thaws.

Sausage Stroganoff Tips

Do other types of sausage work for Stroganoff with sausage?

Absolutely! Using different types of sausage, like Italian, kielbasa or andouille, will change the flavor profile by adding unique spices or a smoky edge to the sauce. Feel free to use whatever you have on hand, or experiment with different sausage options you find at your local market or butcher.

Is there a way to make sausage Stroganoff lighter?

If you’re looking to reduce calories, simply substitute the pork sausage with a lean turkey or chicken sausage, and swap in a sour cream substitute like plain Greek yogurt. Finally, the egg noodles can be replaced with a whole wheat alternative to give this Stroganoff extra fiber.

What type of mushroom works best in sausage Stroganoff?

Stroganoff traditionally uses white button mushrooms, as they’re affordable and readily available, and have a mildly earthy flavor that pairs well with the creamy sauce. But any variety of mushroom can be used. Try a combination of several for diverse flavor and added depth.