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Chocolate-Hazelnut Butter

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Crystal Jo Bruns

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. —Crystal Jo Bruns, Iliff, Colorado

Test Kitchen Approved

Chocolate-Hazelnut Butter

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Yield: 1-1/2 cups
Prep: 15 min
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Ingredients

  • 2 cups hazelnuts, toasted
  • 1-1/4 cups confectioners' sugar
  • 3 to 4 tablespoons baking cocoa
  • Dash salt
Text Ingredients

Directions

  1. Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 232 calories, 18g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 4g protein.
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