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Ginger Beer Pulled Pork

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Total Time
Prep: 25 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Nancy Heishman, Las Vegas, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This is just one of the many ways I like to cook pork. My family enjoys the ginger flavor and also drinking ginger beer. It's a bit different, but delicious! —Nancy Heishman, Las Vegas, Nevada


Test Kitchen tips
  • Pair this recipe with a crunchy cabbage slaw.
  • Serve on slider buns, pretzel or sweet Hawaiian rolls.
    • Test Kitchen Approved

    Ginger Beer Pulled Pork

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    Yield: 10 servings
    Prep: 25 min
    Cook: 6 hours
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    Ingredients

    • 2 teaspoons garlic salt
    • 1 teaspoon ground ginger
    • 1 boneless pork shoulder butt roast (2-1/2 pounds)
    • 1 tablespoon canola oil
    • 1 large onion, diced
    • 1 can (15 ounces) tomato sauce
    • 1 medium green pepper, diced
    • 3 tablespoons brown sugar
    • 1 tablespoon tomato paste
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon salt
    • 1 cup ginger beer
    • 8 sandwich buns, split and toasted
    • 2 cups shredded Monterey Jack cheese
    Text Ingredients

    Directions

    1. Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides, 5-8 minutes. Add onion; cook until softened.
    2. Transfer pork, onion and drippings to a 4-qt. slow cooker. Stir in next 7 ingredients.
    3. Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; cool slightly. Skim fat from cooking juices. Shred roast with 2 forks. Stir 1-1/2 cups cooking juices into shredded meat; mix well. Serve on buns with cheese.

    Nutrition Facts

    1 sandwich: 495 calories, 24g fat (9g saturated fat), 88mg cholesterol, 1244mg sodium, 39g carbohydrate (12g sugars, 2g fiber), 32g protein.
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