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Lime-in-the-Coconut Almond Bark

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Julie Beckwith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois

Test Kitchen Approved

Lime-in-the-Coconut Almond Bark

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Yield: about 1 pound
Prep: 20 min
Cook: 5 min
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Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 4 teaspoons shortening
  • 2 to 4 drops green food coloring, optional
  • 1/2 cup sweetened shredded coconut, toasted
  • 1/2 cup chopped almonds, toasted
  • 4 teaspoons grated lime zest
Text Ingredients

Directions

  1. Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; stir until smooth. Stir in food coloring if desired. Stir in the coconut, almonds and lime zest. Spread into prepared pan. Chill until firm, 10-15 minutes.
  2. Break into small pieces. Store in an airtight container at room temperature.

Nutrition Facts

1 ounce: 143 calories, 10g fat (5g saturated fat), 2mg cholesterol, 24mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 2g protein.
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