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Sun-Dried Tomato Garlic Bread

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Nadine Mesch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. —Nadine Mesch, Mount Healthy, Ohio

Test Kitchen Approved

Sun-Dried Tomato Garlic Bread

Contest Winner
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Yield: 6 servings
Prep: 5 min
Cook: 5 min
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Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1 to 2 garlic cloves, minced
  • 1/2 loaf Italian bread, halved lengthwise
Text Ingredients

Directions

  1. In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet.
  2. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts

1 slice: 189 calories, 10g fat (6g saturated fat), 23mg cholesterol, 332mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 5g protein.
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