Name: Turkey and Apple Arugula Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1/2 cup orange juice; 3 tablespoons red wine vinegar; 3 tablespoons sesame oil; 2 tablespoons minced fresh chives; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; SALAD:; 4 cups cubed cooked turkey; 4 teaspoons curry powder; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 large apple, chopped; 1 cup green grapes, halved; 3 cups fresh arugula or baby spinach; 1 can (11 ounces) mandarin oranges, drained; 1/2 cup chopped walnuts; 1/2 cup pomegranate seeds

This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada

Test Kitchen Approved

Turkey and Apple Arugula Salad

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Yield: 6 servings

Prep: 20 min

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Ingredients

1/2 cup orange juice
3 tablespoons red wine vinegar
3 tablespoons sesame oil
2 tablespoons minced fresh chives
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
salad:

4 cups cubed cooked turkey
4 teaspoons curry powder
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 large apple, chopped
1 cup green grapes, halved
3 cups fresh arugula or baby spinach
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped walnuts
1/2 cup pomegranate seeds

Text Ingredients

Directions

For dressing, whisk together first 6 ingredients.

Place turkey in a large bowl; sprinkle with seasonings and toss to combine. Stir in apple and grapes. Add arugula and mandarin oranges. Drizzle with dressing; toss lightly to combine.
Sprinkle with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts

1-1/2 cups: 354 calories, 17g fat (3g saturated fat), 94mg cholesterol, 301mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 30g protein.

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