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Spinach Pizza Quesadillas

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Tanna Mancini, Gulfport, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 28, 2023

This simple four-ingredient dinner is special to me because my daughter and I created it together. You can make variations with other veggies you might have at home. It's a smart way to get kids to eat healthier. —Tanna Mancini, Gulfport, Florida

Test Kitchen Approved

Spinach Pizza Quesadillas

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Yield: 6 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 6 whole wheat tortillas (8 inches)
  • 3 cups shredded part-skim mozzarella cheese
  • 3 cups chopped fresh spinach
  • 1 can (8 ounces) pizza sauce
Text Ingredients

Directions

  1. Preheat oven to 400°. On half of each tortilla, layer 1/2 cup cheese, 1/2 cup spinach and about 2 tablespoons sauce. Fold tortilla in half over filling. Place on baking sheets coated with cooking spray.
  2. Bake until cheese is melted, 10-12 minutes. If desired, server with additional pizza sauce.

Nutrition Facts

1 quesadilla: 301 calories, 13g fat (7g saturated fat), 36mg cholesterol, 650mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
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