Menu

Dreamy S’more Pie

Add a Review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Karen Bowlden, Boise, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 03, 2024

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho


Test Kitchen tip
  • If you don't have a kitchen torch, you can broil the pie 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
    • Test Kitchen Approved

    Dreamy S'more Pie

    Contest Winner
    0 | 0 Reviews Add your review
    Yield: 8 servings
    Prep: 10 min
    Cook: 5 min
    Save Saved Saving print

    Ingredients

    • 1 package (8 ounces) cream cheese, softened
    • 1-1/4 cups heavy whipping cream
    • 1 jar (13 ounces) Nutella
    • 1 graham cracker crust (9 inches)
    • 3 cups miniature marshmallows
    Text Ingredients

    Directions

    1. In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
    2. Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds.

    Nutrition Facts

    1 piece: 621 calories, 42g fat (18g saturated fat), 83mg cholesterol, 247mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 7g protein.
    Loading Popular in the Community
    Loading Reviews