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Campers’ Coleslaw

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Total Time
Prep: 15 min. + chilling Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Kimberly Wallace, Dennison, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2023

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio

Test Kitchen Approved

Campers’ Coleslaw

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Yield: 12 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 1-1/2 cups sugar
  • 3/4 cup white vinegar
  • 3/4 cup olive oil
  • 1 tablespoon salt
  • 1 teaspoon celery seed
  • 1 medium head cabbage, shredded (about 10 cups)
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
Text Ingredients

Directions

  1. In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely.
  2. In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 122 calories, 6g fat (1g saturated fat), 0 cholesterol, 274mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 1g protein.
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