Shrimp and Cucumber Rounds

There are certain foods that instantly transport me to a specific place or time of year, and cucumbers are definitely one of them. Cool, crisp and refreshing, they immediately bring to my mind the taste of summer appetizer spreads and dining outdoors. These shrimp and cucumber rounds take it a step further by topping sliced cucumbers with a creamy, cool shrimp salad. Light, crisp, subtly sweet and tangy with a kiss of spice, shrimp and cucumber rounds make an excellent addition to any cookout or barbecue, yet they’re elegant enough to serve at more formal gatherings too.

Shrimp and Cucumber Round Ingredients

• Shrimp
• Reduced-fat mayonnaise
• Green onion
• Celery
• Dill pickle relish
• Cayenne pepper
• English cucumber

Directions

Step 1: Combine the ingredients

In a small bowl, combine the shrimp, mayonnaise, green onion, celery, pickle relish and cayenne pepper. Mix to incorporate all the ingredients.

Editor’s Tip: Pat dry the shrimp before adding it to the bowl to avoid excess liquid, which can make the shrimp salad watery.

Step 2: Make the rounds

Spoon the mixture onto cucumber slices. Serve immediately.

How to Store Shrimp and Cucumber Rounds

To ensure freshness and prevent spoilage, store leftover shrimp salad and sliced cucumbers separately in airtight containers in the refrigerator. Sliced cucumbers will last one to two days before losing their crisp texture, and the shrimp salad will be good for up to three days when kept separately. Discard any shrimp and cucumber rounds that have been left out at room temperature for more than two hours. We don’t recommend freezing these cucumber and shrimp bites, as the mayonnaise may separate and the cucumbers will become mushy.

Shrimp and Cucumber Round Tips

Do the cucumbers for shrimp and cucumber rounds need to be peeled?

Since this recipe calls for English cucumbers, there’s no need to peel them. English cucumbers have a thinner and more delicate skin than other varieties.

I can’t eat eggs—is there a substitute for the mayonnaise?

Certainly. There’s no reason you can’t enjoy shrimp and cucumber rounds, even if you need to eliminate the mayo. Simply substitute plain Greek yogurt, or whip up a batch of egg-free vegan mayonnaise.

Can I dress up shrimp and cucumber rounds?

Absolutely! These cucumber shrimp bites are pretty great as is, but it’s always fun to dress things up for added flavor and flair. Try topping them with sliced Kalamata olives or thin Serrano chiles. Chopped herbs like chives, parsley or fresh thyme will also give the rounds a finished look and fresh flavor. For an added pop of color, top them off with a sliver of mango, a sliced grape or a roasted red pepper slice. The choice is yours—experiment and make the recipe your own.