Name: Chocolate Fruit Basket Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 package chocolate cake mix (regular size); 1 can (16 ounces) chocolate frosting; 11 Kit Kat candy bars (1-1/2 ounces each); 2 pounds fresh strawberries; 1 pint fresh blueberries; 1 pint fresh raspberries; 2 tablespoons apricot preserves, warmed; Fresh mint leaves, optional

Basic ingredients jazz up this easy cake, one that’s sure to bring “oohs” and “aahs!” —Taste of Home Test Kitchen

How-To: To keep the cake stand clean while frosting, line the edge with 3-in. strips of waxed paper. Center the first cake layer over the strips. When finished frosting, carefully remove strips one piece at a time. See cake stand»

Test Kitchen Approved

Chocolate Fruit Basket Cake

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Yield: 12 servings

Prep: 30 min

Cook: 25 min

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Ingredients

1 package chocolate cake mix (regular size)
1 can (16 ounces) chocolate frosting
11 Kit Kat candy bars (1-1/2 ounces each)
2 pounds fresh strawberries
1 pint fresh blueberries
1 pint fresh raspberries
2 tablespoons apricot preserves, warmed
Fresh mint leaves, optional

Text Ingredients

Directions

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Spread frosting between layers and over top and sides of cake. Separate candy bars; lightly press into sides of cake. Arrange berries on top; brush with preserves. Garnish with mint if desired.

Nutrition Facts

1 slice: 673 calories, 31g fat (13g saturated fat), 57mg cholesterol, 440mg sodium, 94g carbohydrate (66g sugars, 5g fiber), 7g protein.

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