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Tex-Mex Pizza

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Total Time
Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Charlene Chambers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with avocado and sour cream on the side. Get ready to make mouths water. —Charlene Chambers, Ormond Beach, Florida

Test Kitchen Approved

Tex-Mex Pizza

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Yield: 8 slices
Prep: 25 min
Cook: 15 min
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Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 2/3 cup chopped red onion
  • 2 garlic cloves, minced
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 prebaked 12-inch pizza crust
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup frozen corn, thawed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 medium ripe avocado, peeled and cubed
  • 2 teaspoons lemon juice
  • 1/2 cup sour cream
Text Ingredients

Directions

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chiles.
  2. Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives.
  3. Bake at 425° for 15-20 minutes or until edge is lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.

Nutrition Facts

1 slice: 375 calories, 17g fat (8g saturated fat), 46mg cholesterol, 721mg sodium, 36g carbohydrate (2g sugars, 4g fiber), 18g protein.
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