Name: Chocolate Malt Crispy Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen
Ingredients: 1 package (10 ounces) large marshmallows; 3 tablespoons butter; 5 cups crisp rice cereal; 1 cup malted milk powder, divided; 4 cups malted milk balls, chopped, divided; 2 cups semisweet chocolate chips

These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom. —Taste of Home Test Kitchen

Test Kitchen Approved

Chocolate Malt Crispy Bars

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Yield: 2 dozen

Prep: 15 min

Cook: 10 min

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Ingredients

1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
4 cups malted milk balls, chopped, divided
2 cups semisweet chocolate chips

Text Ingredients

Directions

In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan.

In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining 1/4 cup malt powder. Spread mixture over cereal bars. Sprinkle with remaining 1-1/2 cups malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into 24 bars.

Nutrition Facts

1 bar: 256 calories, 10g fat (6g saturated fat), 7mg cholesterol, 118mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 3g protein.

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